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Raw Protein Powders Chocolate RAW Vegan Protein 25 Servings

RAW Vegan Protein 25 Servings

by Raw
Sold out
$41.99 - $54.99
$41.99
$41.99 - $54.99
$41.99

RAW Vegan Protein 25 Servings | 4 Protein Sources | Complete Amino Profile

If you're on the hunt for a pure and clean plant based protein you've found it. RAW Vegan Protein is put together using a diverse collection of 4 protein sources which provide a complete amino profile, those protein sources are Pea Protein, Brown Rice Protein, Fava Bean Protein, and Mung Bean Protein. This protein has a great taste and texture for a plant based protein, mixes easily, and comes in 3 tasty flavors. 

RAW Vegan Protein Product Highlights

  • Plant Based Protein Fortified With Vitamins
  • Contains a Complete Amino Profile
  • Contains 4 Protein Sources
  • Protein Sourced From Pea, Brown Rice, Fava, & Mung Beans
  • Made in the USA

Directions

Consume approximately 1 gram of protein per pound of body weight. Mix 1 scoop with 6-8 ounces of water. 

RAW Vegan Protein 25 Servings Supplement Facts

Serving Size: 1 Scoop (36 grams) 

Servings Per Container: 25

Calories 110

Calories From Fat 18

Total Fat 2g

Saturated Fat 0.5g

Cholesterol 0mg

Sodium 110mg

Potassium 100mg

Total Carbohydrate 2g

Sugars 1g

Protein 20g

Vitamin A 900mcg

VItamin B1 1.2mg

Vitamin B2 1.3mg

Vitamin B3 16mg

Vitamin B5 5mg

Vitamin B12 2.4mcg

Vitamin C 300mg

Vitamin D3 20mcg

Biotin 30mcg

*Daily Values based on a 2,000 calorie diet.

*Daily Value (DV) Not Established

Other Ingredients: pea protein isolate, brown rice protein, fava bean protein, mung bean protein, sweetly stevia (organic erythritol (Non GMO), Trehalose, Organic Steviol, Glycosides (Rebaudioside Reb A 98%), Cocoa (processed with Alkali) Natural Flavors, Xanthan Gum, Sunflower (Non-Dairy) Creamer, Salt, Steviol Glycoside (95%). 

Warnings

Keep out of reach of children. Store in a cool dry place. Do not use for weight reduction. 

References

Yi-Shen Z, Shuai S, FitzGerald R. Mung bean proteins and peptides: nutritional, functional and bioactive properties. Food Nutr Res. 2018;62:10.29219/fnr.v62.1290. Published 2018 Feb 15. doi:10.29219/fnr.v62.1290

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5846210/

Le Roux L, Ménard O, Chacon R, et al. Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach. Foods. 2020;9(3):362. Published 2020 Mar 20. doi:10.3390/foods9030362

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142966/

 

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