Visit Our Retail Stores in Chicagoland
Visit Our Retail Stores in Chicagoland
Indulge in the nutritious goodness of Nature's Plus Spiru-tein, a premium plant-based protein shake that not only tantalizes your taste buds but also delivers a potent blend of essential nutrients to support overall health and vitality. At the heart of this scientifically formulated supplement is isolated soy protein, sourced exclusively from non-genetically modified (non-GMO) soybeans.
For optimal results, combine one scoop of Spiru-tein with 8 fl oz of your favorite drink.
Nutrition Facts
Serving Size: 1 Scoop
Servings per Container: 14
Amount Per Serving % Daily Value
Calories 120
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0
Cholesterol 0 mg 0%
Sodium 200 mg 8%
Iodine 150 mcg 100%
Zinc 15 mg 100%
Manganese 5 mg 250%
Molybdenum 20 mcg 25%
Inositol 50 mg *
Choline (Bitartrate) 21 mg *
Iron 4.5 mg 25%
Vitamin E 30 IU 100%
Riboflavin 1.7 mg 100%
Vitamin B6 2 mg 100%
Vitamin B12 6 mcg 100%
Pantothenic Acid 10 mg 100%
Biotin 300 mcg 100%
Phosphorus 400 mg 40%
Magnesium 80 mg 20%
Selenium 21 mcg 30%
Chromium 18 mcg 15%
Vitamin C 60 mg 100%
Vitamin A 5000 IU 100%
Calcium 300 mg 30%
Vitamin D 400 IU 100%
Thiamin 1.5 mg 100%
Niacin 20 mg 100%
Folic Acid 400 mcg 100%
Potassium 150 mg 5%
Total Carbohydrate 14 g 5%
Dietary Fiber 2 g 5%
Sugar 11 g *
Other Carbohydrate 1 g *
Protein 14 g 28%
Exotic Red Fruit & Whole Food Blend Pomegranate (Punica granatum fruit), Goji (Lycium barbarum Berry), Noni (Morinda citrofolia fruit), Mangosteen (Garcnia mangostana fruit), Acai (Cabbage Palm)(Euterpe oleracea Berry), Cranberry, (Vaccinium macrocarpon), Red Raspberry, Black Raspberry, Red Grape, Tomato, Strawberry, Black Currant, Ligustrum Berry, Bilberry, Blueberry (Vaccinium corymbosum), Elderberry (Sambucus nigra), Camu-Camu (Myrciaria dubia Fruit), Schisandra Fruit, Green Tea Leaf, Turmeric Root and Rhizome, Fenugreek Seed, Apple, Apricot, Orange, Peach, Plum, Pear, Guava, Pineapple, Watermelon, Activessence (a patented enzyme activation system, Cellulase, Pectinase, Hemicellulase and Xylanase)