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Green Coffee Bean Extract is a decaffeinated extract of unroasted coffee beans which have a higher level of chlorogenic acid than roasted beans. SNS Green Coffee Bean Extract have powerful antioxidants, is a free radical scavenger, and is often used to promote weight loss and fat loss.
Green Coffee Bean extract contains caffeine which is a stimulant linked to weight loss. Green Coffee Bean Extract has high levels of chlorogenic acid, a polyphenol antioxidant which researchers think could promote weight loss by helping to reduce the absorption of fat and glucose in the gut.
Take 1 capsule twice daily 30 minutes prior to meals with a full glass of water for best results.
Serving Size: 1 Capsule
Servings Per Container: 90
Green Coffee Bean Extract 400mg
(50% Chlorogenic Acid)
Other Ingredients: Gelatin, magnesium stearate, silica
*% Daily Value based on a 2,000 calorie diet
*Percent Daily Value Not Established
This product is for use by healthy adults over 18 years of age. Do not use if you are allergic to coffee or caffeine. Do not use if you are pregnant or nursing. Always consult a physician before using this or any dietary supplement. Keep stored in a cool, dry place away from children.
Koliaki C, Spinos T, Spinou Μ, Brinia ΜE, Mitsopoulou D, Katsilambros N. Defining the Optimal Dietary Approach for Safe, Effective and Sustainable Weight Loss in Overweight and Obese Adults. Healthcare (Basel). 2018;6(3):73. Published 2018 Jun 28. doi:10.3390/healthcare6030073
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163457/
Institute of Medicine (US) Subcommittee on Military Weight Management. Weight Management: State of the Science and Opportunities for Military Programs. Washington (DC): National Academies Press (US); 2004. 4, Weight-Loss and Maintenance Strategies. Available from: https://www.ncbi.nlm.nih.gov/books/NBK221839/
Roshan H, Nikpayam O, Sedaghat M, Sohrab G. Effects of green coffee extract supplementation on anthropometric indices, glycaemic control, blood pressure, lipid profile, insulin resistance and appetite in patients with the metabolic syndrome: a randomised clinical trial. Br J Nutr. 2018;119(3):250‐258. doi:10.1017/S0007114517003439